This Restaurant is a Greek and American casual diner with two connecting storefronts boasting a 40-foot frontage and over 3000sq/ft of interior space for the kitchen and dining area. The basement has a walk-in cooler, a walk-in freezer, and plenty of prep and storage space. Current annual gross revenue is $1, 820, 000; it’s a great opportunity to take over this turnkey restaurant or make it your own concept with its existing infrastructure. Business is still in operation; please call-in advance to arrange your showing appointment.
Heat: Electric, Heat Pump, Natural Gas A/C: Central Air Water: Public
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